Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

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The survey ran for 30 days (from November 17th to December, 17th 2025) and collected 7156 responses, a slight decrease in responses compared to last year. In this blog post we will shine a light on some specific key findings. As usual, the full report is available for download.

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